Food safety Level 3

G&I Training Academy is providing "Food Safety (Level 3)" courses approved by Chartered Institute of Environmental Health (CIEH).

The CIEH Intermediate Certificate in Food Safety is designed for managers and supervisors who need a broad understanding of food safety control, and who have responsibility for developing and maintaining a food safety management system. It is recommended that all food environments should have at least one person trained to this level.

Who is this course for?

• Anyone involved in supervising and managing others in a food environment
• Those wishing to progress from the Foundation Certificate in Food Safety

Course overview
The course covers an in-depth understanding of how to apply and monitor good food safety practice. It also ensures that supervisors know how to implement food safety management procedures.

Sessions 
Session 1. Introduction to food safety
Session 2. Food safety hazards
Session 3. Good food safety practice
Session 4. Food safety management systems
Session 5. Food safety training

Key facts

• Leads on from the introductory and Foundation Certificate in Food Safety
• Develops your understanding as a supervisor in a food environment
• Expands knowledge on how to apply safe food controls in a practical environment

CIEH Approved Certificate will be provided to each participant upon completion of the course.